Our server was Chris and she was excellent - very friendly and efficient. We both chose the 4 course dinner - I chose lobster bisque (upcharge), garden salad (crisp lettuce, fresh onion, tomatoes, and cukes) salmon (delicious), baked potato (could have been cooked more), broccoli (good). My husband had the clam chowder (ok - nothing great) caesar salad (good), coconut shrimp (very good), and baked potato. Then our dessert was a brownie ala mode - ok. We feel this 4 course dinner is a good buy!
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