We've eaten at this restaurant several times since its opening. While I believe there's been an ownership change, the food has improved.
The appetizers are excellent - highly recommend the octopus, hummus and tsatziki. The salads are fresh and lightly, yet flavorfully, dressed. I normally order the lavraki (sea bass) and it has gone from plain and bordering tasteless to well-seasoned and delicious. The faro salad with it is unusual and tasty. My husband loves the gyro platter and hanger steak.
Service is excellent and the vibe is laid back and friendly
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