We were advised when in town to check this place out, but to only order takeout. That became apparent when we walked in to place our order. There's almost no seating, but that didn't seem to be slowing business down.
I ordered the grilled portabello summer squash burrito and they were happy to make that vegan for me. The guac was a bit expensive but delicious. I was glad I ate this back in the room because I had sauce running up my arms which would have been embarrassing dining in!
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