The food here is excellent. For starters I had the sardines over an arugula salad and then tasted the homemade spinach ravioli and the homemade fettuccini with a salmon sauce. Both were delicious. The tiramisu was also very well done. There was a nice selection of wines by the glass. The service was excellent. Delivery of the meals was spaced very nicely and we never felt rushed. One complaint was the special list was longer than the menu. We had to ask several times to repeat so many dishes. With such a large selection they should have had these in print for guests to look over. If they want to avoid a special menu then the number of selections should be reduced. This is a minor point but a waiter explaining specials should not need to spend 10 minutes doing that. Also, the tables can be packed very tight. On my visit my chair was almost touching one at the next table with someone sitting there as well.
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