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“Very pretty terrace and wonderful hostesses”
Review of La Treille

La Treille
Ranked #2 of 8 Restaurants in Vitrac
Certificate of Excellence
Price range: US$29 - US$73
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 23 July 2017

Food was very good and the service was excellent. They accommodated my spouse who was vegetarian and he had a wonderful meal. Very pretty terrace with trellis and vines.

1  Thank ejsnyc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 201 reviews

Reviewed 16 June 2017

We just ate here last night and were blown away! The food was the best we have had the Dordogne so far!

    • Value
    • Service
    • Food
1  Thank Marcy W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 May 2017 via mobile

very good resturant very good menu we took the menu they suggested it cost betwen 27 -32 euro with 3 dishes ...also veey good wine

2  Thank yair_66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 May 2017 via mobile

We went to this restaurant with high expectations after reading the reviews. The space is lovely, in Vitrac overlooking the Dordogne river. However the food was somewhat disappointing, and relatively expensive (58 euro for a three-course menu). None of the dishes stood out, and the desserts were all too sweet. For the price I would have expected something more memorable.

1  Thank hybridworldwanderer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 May 2017

The dining room is attractive and well presented, as are the dishes, with a variety of plates to match. At 32 and 58 euros for 3 courses (with mise en bouche) the restaurant is on the pricier side of local restaurants, and the cuisine does not warrant this cost, nor do the menus stand out as unusual Orr inventive. There are three restaurants (that I know of) within 5 minutes drive serving finer and more varied cuisine at slightly to significantly lower prices.

The mains all came with an assortment of nice little vegetable bites, but more of a one-size-fits-all rather than paired with the dish. The aigre-doux sauce for the shrimps, which worked well, was echoed with the pintade (32 euro menu), where I would have appreciated a new register. The deconstructed tournedos of duck (58 euro menu) was by all accounts the standout dish, but I did not taste it. The deserts - prunes in red wine and strawberries in sugar syrup were, in the first case, rather cloying and in the second overly sweet (with undissolved solved sugar crystals evident), masking the rather nice green Apple sorbet and vieille prune ice cream with which they were served (all in one glass - had they been served separately the sorbet/ice cream would have had more chance to shine).

2  Thank Ian J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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