We ordered a house salad of fresh greens ,Margherita pizza & Fire Roasted Manicotti. Both served in a reasonable time and were delicious,. The thin crispy pizza crust with just the right amount of cheese (without drowning the pasta) and bread sticks that accompanied the Manicotti- were made from stone ground flour and baked, so non-greasy & yummy. Note:The bread sticks were warm and useful to mop up the leftover sauce.
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