My wife and I dined at Pane Vino to celebrate our anniversary. The lobster ravioli was made fresh on premises and the penne in a vodka blush sauce with shrimp was probably the best I have ever had.
The servers were all highly attentive and pleasant. The owner, Richard, stopped by our table, chatted with us for a few minutes, and bought us a drink when we mentioned it was our anniversary.
Can't wait to eat here again!
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