Found this restaurant in trip advisor and went in with high expectation. We were there at around 8pm in a Wednesday without any booking. We waited for 10 mins before we get the table which was OK. I went to the bar and order something that was not on the menu. The bartender was willing to help and made it for me which is very nice of her. The drink came out to be quite good. As we expected the portion to be big, we order one salad to share between the two of us and each of us order our own steak. Our server Natalie and her assistant Rachel were excellent servers with professional service. I would like to try something new (which I used to have New York Strip), Natalie recommended a Kansas bone-in style strip loin. The salad was very tasty and fresh. For the steak, my friend ordered New York strip and it was cook very well. However, my bone-in strip was a bit overcook. The sizzling plate made the overcook steak even tougher. After the first couple bites, one side of my steak became very cooked and tough. Natalie was nice to offer to change it for me. I figured it will take another 20 mins for the new steak and therefore I turned down her offer. We had fries for side which is not great as well. The sauce that come with the fries was good but the fries itself are not good. Overall, the ambience and the services make this restaurant a good one but I was a bit disappointed with the overcooked steak.
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