We had supper on a Sunday night in late September. The chef was out of town and a different chef was filling in, although I would not have known otherwise. The restaurant ran smoothly, our server was lovely and efficient and the food was delicious. We shared the tomato and corn soup to start - it was fresh and full of flavor. I had the pasta special - a mushroom ravioli with a killer cream based sauce (I really could have licked the plate) and my husband had the big pork chop with house-made sauerkraut - he even asked for a second side of the sauerkraut. We also shared a cheese plate for dessert - and my new favorite cheese is definitely the Poundcake from Sugar House Creamery. All in all, a wonderful evening and experience. Would definitely return and highly recommend.