The house cured lox is outstanding. And when I order sandwiches here, there is always an abundance of it. To the point where it falls out of the sandwiches when I eat them. I frequently get the lox egg and onion to have for breakfast and grab a foxy loxy to have later for lunch. Both sandwiches are excellent. The bagels are right on too. Hand made, hand rolled. Another staple for me is the salt bagel with cucumber dill spread. Sooooo good with a black coffee and the morning paper! Not sure why the reviews about lack of fillings in the sandwiches. Every one I have ever ordered is nearly overstuffed! Best part about this whole experience is it's all natural, nothing artificial. As a matter of fact, she recently stopped using one of her cheeses because it had artificial flavoring in it. Shame too. It was one of my faves. (Second to the Habanero cheddar - YUMMY!) Nearly all the ingredients are sourced locally, and there's something to be said about supporting local business. There has been days when staff is a bit brusque, but realizing how hard they work to provide quality and abundant product? They get passes from me. Bottom line? You can't miss here no matter what you order.
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