We really enjoyed the atmosphere of this restaurant. The service was excellent! Our server new the menu and wine selection well, was knowledgeable about the location and local suppliers of the seafood served. Great experience.
We started with oysters best we had in PEI. Following with the summer squash salad excellent!! The blue cheese on it was amazingly paired with the dressing. Mains were the tenderloin which is still being talked about fantastic, scallops were perfect and the potato purée was sweet and delicious the lobster wasn't quite as expected as it was more a culinary style then what was expected from a traditional lobster dinner but the taste was amazing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.