We were staying at this hotel/resort and the restaurant is the only place to eat for some distance. because of this we had arranged half board for one of the nights, and bed & breakfast for the other because we were arriving late in the evening.
The breakfast buffet was quite extensive and staff most helpful, remembering our table preference on the 2nd morning.
As vegetarians who do eat fresh fish we had a problem with the dinner menu, however during the day we'd spoken with the restaurant manager who brought the chef out to try to assist us.
He arranged vegetarian spring rolls and freshly cooked snapper that was very nice.
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