Tiny kitchen and a total of two staff, one of whom was the chief, work hard to feed a variety of locals and tourists. Relatively simple menu, heavy on local product, with a focus on meat. This is a streetside diner, not a restaurant - which is fine, as that is their aim. Between us we had a steak frite, green salad, and foie gras du canard. Your couldn't buy the volume of foie gras we ate for the same price in a supermarket, and you really can't mess it up. The steak was cooked appropriately, and the frites were crisp and hot. Good place to stop if you're in Mirepoix just for the day.
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