...we were packed in like sardines and it was way too noisy! That said, all of the seafood was fresh, hot, well prepared and tasty -- between us we had the aruban fish chowder full of big hunks of fish in a spicy broth, the catch of the day grouper broiled with tomatoes, olives and lime, the shrimp conch stew and, for dessert, the most delectable captain morgan coconut flan with pineapples! very yummy! The servers were friendly and attentive and contributed to an overall delicious dinner!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.