The passion for food at La Mia Cucina showed in every element of the cooking - and in our conversation with the chef and his wife, the host. Each dish was presented with delicacy, and had such interesting and sensitive flavours - from the poppy seed bread on the side, to the lightness and fluffiness of the aperitif meatball, and the rosemary in the pannacotta. The pork belly was the best I have ever had - so tender and buttery. I cannot recommend this restaurant enough.
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