First thing valet parking a huge plus in White Plains. This place is big enough to accomodate a crowd even if you don't have reservations, of course always best to make one. Decor sexy with white tufted booths, very lively big bar, beautiful chandeliers. Saturday night hoping! it was pretty crowded. Servers attentive and polite. Portions are big and can easily feed 2 people. We ordered empanadas, salad, argentinian parrillada which is an assortment of grilled pork, beef and sausage served with fried yucca, also ordered sweet plantains, meat a bit overdone even though we had asked for medium. Others in our party ordered filet mignon which was on the rare side again the person had asked for medium, and fish. Apple struddle, chocolate pudding and dulce de Tres Leches for dessert were very good. My observation for management is more training for the bussboys as we ordered and were drinking bottle water both sparkling and flat and when one of the servers came around he poured tap water into the glass. Also, I got up from the table for a minute and by the time I came back the waiter had already cleared my setting with dessert plate. I was left with desire of finishing my last bite. Overall the food is good, definitely prices up there!..
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