At BLT, I always felt like a VIP. You reserve a table and if you don’t like the location they will accommodate you. The servers are consistently courteous, and that they start you off with pâté and the most scrumptious popovers is something I always look forward to. BLT is a steakhouse and they have an amazing array of beef cuts (my family’s favorite: wagyu beef), as well as market fish. I am not a steak person but what I enjoy the most are their sides. Brussels sprouts are a favorite, as well as truffle or jalapeño mashed potatoes, and creamed spinach. It’s my favorite restaurant in Westchester. (Their dirty martini is perfect!)
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