The server pushed the pork chop as the best ever, so I followed his reco and was not disappointed. Grilled chop topped with apple butter, bacon lardons, fried onions, and accompanied by cheese grits and grilled zucchini. A standout starter is the sea scallops with country ham and red eye gravy. Pot roast had no flavor. Do not recommend it. Dessert was a bowl of peach cobbler a la mode with bourbon sauce! Delish.
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