Run as fast as you can to Que Sera for brunch when you are in Black Mountain. As a southern gal, hailing from New Orleans, it is hard to satisfy my picky palette. However, Que Sera has everyone else beat, hands down, for Sunday brunch. Throw the diet away for the day. You won't regret it. Start with the fluffy, homemade biscuits, and then make your way to one of the brunch selections. You can't go wrong. Two weeks ago, tried the cheddar and bacon omelette crowned with fresh Gulf oysters. My husband ordered the shrimp poboy that almost brought tears to his eyes. Wish we had saved room for dessert. But, then again, that's another solid reason to return - soon. Be sure to make a reservation! I heard that dinnertime is pretty reliably delicious too.
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