Wonderful place for French dining. Loved all the food presented. The highlight was their
Spécialité De Provence- whole fish baked in rock salt and served with sauce hollandaise and garlic and herb infused olive oil. The fish I had was a Mediterranean sea bass. They present it on a cart as the description says, then they break the rock salt casing, Filet the fish and serve on your plate. There was not anything left on my plate in the end. The dessert ending was Dark Chocolate-Orange Tarte with a french press coffee. Very good chocolate. I highly recommend this place.