My wife and I met our son for a quick lunch at Kings recently. When I first saw the place I thought, okay, this will either be really great or just awful. I asked my son for a suggestion, and he told me he has never been disappointed with anything he ordered. So I had the chicken andouille (in a hot dog bun) with mustard, peppers, and onions - and it was GREAT! Wife had the grilled chicken, son had a burger. We also ordered fries, fried okra, and tots, all of which were surprisingly good. What can you do with a tater tot to make it noteworthy? Somehow, Kings manages to make a tater tot very special! Looking forward to going back.
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