First time visit, was a little skeptical about going in but my son and husband were pretty much already in the door. It was a late lunch early dinner after visiting ECU. The food is literally amazing. Each of us had something completely different (breakfast mash, pulled pork, & catfish) and absolutely delicious. The stuff has FLAVOR and isn't your run of the mill food stop where you see the same old same old. This has traditional favorites but with a neat spin. The staff sealed the deal. We had different folks check on us throughout our meal and they couldn't be more friendly and just - cool!
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