A family favorite spot. Food is excellent. Brisket is tender and juicy. They slow cook it over night for 14 hours. Pepper Jac Mac is homemade and the most popular side they sell.
Their food is consistently excellent. The prices have gone up because the cost of proteins has increased. It's over $10 now for the small brisket plate, but it comes with 2 sides and toast. If you want quality ingredients, it's worth it. If you want frozen junk deep fried that's cheap, there's plenty of that down the street. This is real beef brisket and pork, and homemade sides.
So 5 stars!
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