This authentic Italian resturant only opens for dinner on Friday's and Saturdays. The lovely italian couple hand make gnocchi, cannoloni, lasagne and arancini balls. All are delicious and magnificinetly prepared. The wood fired pizza are also a cut above with a good array of options. The premises though small is welcoming with ample parking. The service is friendly and warm and the selection of "real" italian beers (only 4) but three were new to us and enjoyable and award winning. Don't over order like we did and end up with a sizeable bill - we were clearly over excitied. Their coffee is excellent (as per coffe snob husband's assessment). The nutella and strawberry pizza was a winner for the teenagers and the dessert array impressive. Worth a visit. We'll return but perhaps order a lot less.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.