We all had the buffet and my husband, a Georgia boy, loved it. His favorites were the fried trout, fried catfish (a little spicy), the macaroni and cheese, and the green beans. I liked the pulled pork and the ribs and the salad bar. My sister had been there before and liked the fried chicken and pulled pork. She raved over the peach cobbler, which I thought was good, but had seconds on the bread pudding, which may be the best I've ever had. After trying the bread pudding, my sister switched her favorite dessert from peach cobbler. Good price, nice people, very good food. I wish this restaurant was closer to home.
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