First rate experience. Really fresh seafood really well prepared. I was always dismayed that a place like Wrightsville had no one that could make a good ceviche. The ceviche de corvina is exactly what I used to have when I lived in Peru. I have eaten here at least half a dozen times and have yet to be disappointed in any dish (although I nearly always order the corvina).
Note: this place is tiny and we have always gone at lunch time. I understand that it gets very crowded in the evening. They are expanding their seating area next year and the space it currently occupies will become a rum bar. Looking forward to it!
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