I was there for a weekday lunch ordered beef brisket and sides of greenbeans and fried okra. The beef was not brisket as I know brisket. More like a smoked top round that was then sliced and grilled before plated. Sides were not great either. I assume their traditional pork BBQ is better otherwise the doors would be closed by now.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.