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“Laid back in beautiful farm setting”

Normaway Inn & Cabins
Restaurant details
Reviewed October 20, 2017 via mobile

Spent four nights here in the farm setting on hundreds of acres and it was delightful. This is an older property with a history back to 1928. October is the Celtic Music month on Cape Breton Island. Inn has live music in The Barn and also in the inn's living room evenings. Fall foliage amazing. Famous salmon fishing region. Very upbeat and friendly staff and friendly guests. David the owner is great. Food is very good with good portions. Super comfortable bed in my room which had a nice view. Will return.

Thank Clifford K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 50 reviews

Reviewed September 24, 2017

Dining by reserve but in September it was not really necessary the supper was on the high price side but very well done and the service was the best, but the breakfast was to die for

1  Thank Mikelee99
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 21, 2017

Sitting times were spread out, quaint setting, 3 choices for the dinner we had, meals were well done but average except for the lamb chops, they were quite good and well cooked, needed a more gourmet gravy or sauce but very tasty otherwise.

1  Thank kerryZ8983BL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 16, 2017

Thisis a very quiet older establishment. Well maintained while still holding on to time old traditions. There is free wi-fi but no TVs. Listen to the radio or play supplied cassette tapes. Large grounds with plenty of beautiful evergreen trees. During our stay there was live entertainment each evening.

1  Thank WilmotValleyBob
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 2, 2017

Honestly, I wouldn't eat here again. The food was pretty mediocre. The entree choices were salmon, chicken, or a striploin. I got the salmon, and it was good. My husband got the striploin, and it was fairly terrible. The sauce was good, but who would ever serve that cut of meat? So tough and grisly.

For the prices, not worth it to eat here. But the ceilidh in the barn on Wednesday evenings is fun. So maybe eat somewhere else and come later for the ceilidh :)

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1  Thank Erin M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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