Had Sunday brunch here with the family. Setting is beautiful outside on the patio next to the vineyard. We started with a charcuterie board to start, meats were good but no cheese at all and just a small dish of assorted breads to go with it. All our mains were very good but again pricey, $12 for a bowl of fries? I could not fault the service as our wait staff were exceptionally attentive. Coffee was just ok, I would have expected more from such a high end eatery. Overall, the meal was good, service was great but at $160 f(with tax and tip) for four people for brunch I think it will be a while before we return.
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