I visited BRB for the third time in three years. We decided to give it another try when we had friends visiting from Alberta. Again it disappointed. No matter how lovely the atmosphere, best wines and local foods. If your chef can't prepare the food to the highest of quality, locals will not return. We had a huge "Slab" of ribs that were over cooked and full of fat with a side of rubbery carrots. Presentation was poor. My friends were very happy with their choices and the desserts were delicious.
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