We recently visited Scorpion restaurant for dinner.
For our appetizer, we shared the Valencia style seafood tapas platter and for our main courses we had the pan seared sea bass, braised beef short ribs, shrimp & seared scallops and the seared ahi tuna. All were cooked to perfection and very tasty.
For dessert we shared the signature coconut, carrot & lemon cake and the pear & apple strudel.
We found that from the moment we entered the restaurant that the service was first rate from the server explaining the various items on their menu to helping us choose a wine to accompany our meal.
All-in-all we thoroughly enjoyed ourselves and will be returning on a Thursday for paella!
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