Great food in this small but perfectly formed restaurant in Nantwich. Staff warm and friendly, good choice of food with a separate vegan and vegetarian menu. Had the satay assortment followed by Chickem Szechuan whilst my wife had spring rolls followed by Singapore chow mein all washed down with a bottle of Pinot Grigio all for £50.... booking essential as it's not too big which is great for a nice meal in town. Definitely will return
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