It fairly expensive but a nice place to celebrate a special occasion. Gorgeous gin cocktails to start with. All of our party chose steak, perfectly cooked. However, I would say that the vegetables did let it down. I don't want to eat carrots and cabbage with my steak, and as its a treat, would like good quality chips (not the hard dry ones we were served), mushrooms, grilled tomato or similar. Overall a nice experience with attentive staff but the vegetables really did let it down.
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