Rarely does a restaurant hit the trifecta with me as in terrific atmosphere, professional wait staff, and unbelievable food and drink. This one certainly did! We started with appetizers ranging from the charcuterie tray and split pea soup to the salad. Each one of them was tasty and unique
. The various main dishes we had were equally excellent and were topped off by desert (apple cake)with a glass of 20-year-old port. This place is the real deal. I especially love the professional staff who knew the menu inside and out and made solid recommendations. A must visit when in CLE.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.