As a lone woman business traveler/foodie, I’m always looking for delicious food with great service in an atmosphere where I’m comfortable for a reasonable price point. Not so easy to hit all four of these but Amp 150 succeeded. It was my best meal in Cleveland.
The restaurant is in the lobby of the Marriott hotel near the airport. Not a typical location for this quality. The unique layout offers smaller semi private areas and small table/booths which are great for the lone diner. They also have the bar if you are feeling social. Some guests were in jackets with clients.
There is a good beer selection presented on a separate menu and arranged by type. The menu (which matched the online version for food choices) featured small plates, entries, snacks and shareables. I picked two shareables. Perfectly cooked charred brussel sprouts with a balsamic glaze and steak tartare. Yes, that’s what I said. Besides being beautifully served and tasting great, it had perfect texture and accompaniments.
Service was also surprisingly excellent. The ‘hotel restaurant’ uniforms didn’t match the level of service offered. These ladies should be in 5 star garb. I also watched other tables receiving customized service, suggestions and specialized attention.
Joseph Dubbs is the exec chef and general manager who deserves the kudos. Well done!
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