We visit here usally for special occasions This time was no different, B'day and Valentines Day. We usally do steaks but went with seafood dishes this time. My wife had the Ahi Tuna and I had the Scallops pan seared. Both were very good. The tuna may of been a touch past medium rare as ordered but that didn't take away from the quality of the dish. We also had the Beef Carpaccio for an appetizer which is always great. We split the Almond Canolli for desert, again very good!
Our server was very accomaditing, attentive and fun. The atmosphere is very comfortable and fairly quite and cosy.
We always have a good time when dinning here.
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