We visited Kingfish last night for the first time because of a recommendation by a friend. Kingfish was a delightful surprise with many interesting choices of seafood on the menu. The waitress was very prompt in taking our drink order and brought them out in a timely manor. My husband had a Vieux Carre made with a Colorado barrel aged whiskey that was smoky with just a hint of sweetness. The wines by the glass were well chosen and paired well with our dinner. We started with lobster bisque and oysters Rockefeller and enjoyed both very much. The entree choices made for a difficult decision. The lobster crusted cod with a light pepper cream and fingerlings were my husband’s pick and mine was the seared tuna with a shitake bok choy stir fry with slightly spice Thai chili sauce. After exchanging bites several times we decided both preparations where very nice. The portions were generous and dessert would have been too much. After hearing it was our first visit, the manager came to our table to thank us for coming and explain the restaurant group that Kingfish is a part of. A very pleasant experience from start to finish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.