Ate here again on a recent visit to the area- and again the food was very good.
Shamina is front of house and her husband is the chef. We both had vegetarian meals - main course dhansak- side dishes of chana massala, bombay potatoes,plain rice and a peshwari naan.
All served piping hot with all the individual flavours coming through- my dhansak being particularly good.
This is only a small restaurant and it is BYO - but the food has that taste of the properly cooked individually flavoured Indian which you simply don't get normally- definitely the must go to Indian restaurant in the Felixstowe area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.