Visited here a couple of evenings ago. Amazing menu, fantastic staff, reassuring that some of the other diners were Italian, always a good sign. To start hubby had Scallops and Wagu beef, which was delicious and I had Asparagus and a Poached Egg, which was not a starter but a vegetable extra, but ordered it as a starter. I had the canoed Sea Bass which was filled with a seafood stew, never had anything like it before, but it was delicious. Husband had Wild Boar which was equally delicious. Don't be put off by the area the restaurant is in, the front of the restaurant is quite narrow, but goes back a long way, and out to a courtyard with a covered area, which was where we sat. Would recommend.
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