Unusually for a curry house, apart from the manager, the staff are almost all English. Service was excellent and charming with the boss clearly knowledgeable about the food. Apart from a curious spiced papadom that was actually a plain papppadam with oil and paprika, the cooking was fine. Onion bhaji freshly cooked. The specials are worth considering and when i went back on a second night for the buffet I felt that it was outstanding value. The restaurant was very busy around 8pm and it may be wise to book. Early it was quiet. A good find.
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