The menu has a great variety of dishes; all the classics you would expect as well as some variants and a whole list of interesting house specialities. I had the kudu goost (lamb and pumpkin) and my partner had the kakra anchan (crab meat and massalla) and both were really delicious and it was good to try something different to the standard korma. We also had kulfi ice cream and mango lassi and both were lovely. The service was also really good. The waiters were polite and quick to help. They were also helpful letting us know what was gluten free on the menu (most things as is turns out). We will definitely be going back there and I would recommend eating here.
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