Visited today for my husband's birthday and Easter Sunday lunch. We told them that my mother in law has a garlic allergy and they catered to her beautifully. She usually eats very plain food but she adored her salmon dish and raved over it. She also enjoyed her goats cheese starter. My father in law was impressed with the generous portions and really enjoyed his pork dish. My husband had the sea bass and I had the swordfish which was beautifully cooked. The food tasted incredible as always. The desserts at Mucinis are a must. My husband and I both had the amaretti biscuit base with hazelnut ice cream so nice but be warned it's a it's a it's boozy so not for children. My daughter is 3 and some of my prawns and Nannys goats cheese, some swordfish, some salmon, some crushed potatoes, veg, then ice cream and she loved it. We will be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.