What a treat! had the tasting menu on a recent anniversary break with matching wines from start to finish it was excellent we had canapés lovely fresh bread with truffle whipped butter, mushroom soup intense appetiser, beetroot cured salmon then a poached egg dish which was to die for, sea bass with artichoke and apple, 60 day aged sirloin cheek with mac n cheese again Devine and the best chips a ever had more a terrine pressed cut into chips and fried wow!! Choc fondant salted caramel brown butter ice cream yep very good and getting full now finally some top notch cheese and coffee oh yeah truffles good job we stayed the night, a wonderful meal a lovely hotel stay in the plum cottage for a romantic getaway perfect!
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