Along with many other people we went to the evening with live music. We had two free gin blooms with our meal - a nice treat. The meals themselves were good. We had two cheese soufflés to start with, always one of my favourites. The main courses were tagine and moules. The tagine was nicely flavoured and the moules were well prepared, although the sauce was a little too salty. It was a very pleasant evening, and the only downside was that I found it rather noisy in the café - there is little to dampen sound in the place. Prices are reasonable, especially with the free drinks.
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