The only place in the Parkersburg-Marietta area that serve coffee half-passable by SCAA standards. To get comparable you will need to move to Columbus.
Unlike wine, coffee has no respect in the US. The stale beans roasted weeks ago seem to prevail. Few know the crema will be gone (Harbucks) once beans have been stored more than 10 days.
Meet Stoked, where the roaster ships twice weekly overnight, and the professional machine is half-decently dialed in. The ristretto will have some crema, and ocasionally it wil be brick brown too.
A breath of fresh air in the sea of coffee ignorance.
For reference I roast weekly at home and grind before extraction, I am a member of CoffeeGeek and Home Barista.