The cafe was very clean. I was waited on as soon as I entered. Since this was my first time to eat here, the waiter explained the menu to me. I chose the lamb tips which are cooked with peppers, onion, tomato, & garlic spices with a few leaves of lettuce and tomato on the side. It is served on a very thin layer of bread which is used to pick up the lamb tips. There is also a special bread that comes on the side. I enjoyed this meal and found it interesting to have to eat with my fingers. I also bought their cinnamon bun for desert which was quite good. They also have pecan and coconut buns.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.