Sunday lunch with the fam. Tried fajitas and carnitas. For the fajitas, tried the combo with chicken, steak, chorizo and shrimp. The seasoning was just right -- not too salty like some places. The carnitas were moist and tender. Queso and guac were both really fresh (queso was still a little lumpy!). We tried the top shelf margaritas too. They were made with fresh lines and homemade mix. Strong without too heavy of a tequila flavor. Service was excellent. Atmosphere reminded me of restaurants we've been to in Mexico. Might be our new favorite local Mexican restaurant.
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