Driving down the Oregon coast, we wanted some seafood for supper, and Edgewaters did not disappoint! Friendly and hospitable staff, we had a table by a window overlooking the bay. We ordered crab cakes and fried oysters for an appetizer. The crab cakes were probably the best we’ve had, and the oysters were plump and tender. My husband had the seafood chowder and I had the mixed green salad with huckleberry vinaigrette. Both were wonderful. Then we had Pacific black rockfish filets with Dijon coating and sauce along with balsamic rice and steamed asparagus. The entire meal and experience was a wonderful end to the day!
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