Went there with a group, did not know they were vegetarian. Good (but not huge for a "large") salad, good pizzas with things like mushrooms, artichoke hearts, smoked cheddar, and so on. There are gluten-free and vegan options as well.
Lots of garlic, I will say. When they put something on a pizza, they put a LOT of it on a pizza, not just a bit.
Nice outdoor seating this time of year, with decent shade. Service reasonably prompt, and agreeable to complex check-splitting 6 ways.
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