Located downtown providing a relatively small setting for delightful food. We started with chicken liver pate that was pleasing to both eye & palate. I had the soup-du-jour ...a cream garlic soup with a few pieces of smoked salmon floating on top - a great starter. Entrees were smoked duck (marvelous); lightly fried fish (topped with fresh dill) - a great selection; and mushroom risotto that was good. A dozen tiny macaroons provided a super finish (the last six appearing in uploaded photo). Michael provided excellent service and we're ready to return.
NOTE: street (metered) parking was available
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